Recioto di Soave DOCG

Made from hillside vineyards in Soave where, over the years, we have recognised grapes from these parcels as being particularly suitable for drying after harvest, thanks to the vineyard’s exposure, the age of the vines and the low productivity per vine.

The grapes of Garganega are selected from pergola vineyards that are up to 40 years old and produce excellent quality grapes. After very careful selection by hand in the vineyards, the grapes are dried in wooden boxes for between three and five months, depending on the vintage. Long ageing of the wine completes the picture.

We recommend this sweet is wine served chilled (12-14° C or 54-57° F) with desserts such as lemon meringue, sponge cakes or short crust pastry or with soft mature cheeses.

Ageing potential: 10 years or more if correctly cellared


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Older Vintages: 2010 2009 2008